| 4) FRIED TOFU | .........……….....4.95 |
| Deep-fried tofu served with ground peanut, and green onion in Thai sweet and sour sauce.
|
| 5) FISH CAKE | .........……….....4.95 |
| Ground fillet of fish mixed with Thai exotic chili paste, then deep-fried, served with ground peanut, cucumber, and green onion in Thai sweet and sour sauce. |
| 6) SPRING ROLLS | .........……….....5.95 |
| Ground pork, beanthread noodle, and cabbage wrapped with spring roll, then deep-fried and served with Thai sweet and sour sauce. |
| 7) MEANG KHAM | .........……….....4.95 |
| A combination of chopped fresh ginger, red onion, dried shrimp, coconut, peanut, and lime on spinach leaves, then topped with Thai style herb sauce. |
| 8) SIAM COMBO | .........……….....6.95 |
| A combination of Thai egg rolls, fish cake, and fried tofu. |
| SOUP
|
| 9) GAI TOM KHA | .........……….....3.95 |
| Tangy Thai mild broth. Chicken stewed into coconut milk with lemon grass, sliced mushrooms, and lime juice.
|
| 10) TOM YAM GOONG** | .........……….....3.95 |
| Tangy Thai spicy broth. Shrimp, lemon grass, sliced mushrooms, carrot, tomato, and lime juice.
|
| THAI SALAD
|
| 11) PHLA GOONG** | .........……….....7.95 |
| Broiled shrimp with fresh garlic, imported Thai chili paste, red onion, green onion, and lemongrass in sour spicy sauce. |
| 12) SIAM SALAD* | .........……….....5.95 |
| A combination of fried tofu, tomato, cucumber, onion, lettuce, and crispy potato chips, topped with Thai mild peanut sauce.
|
| 13) NEAU NAM TOK** | .........……….....7.95 |
| Sliced beef, red onion, green onion, lettuce, and dried crushed roasted rice, seasoned with special sour and spicy sauce. |
| TYPICAL DISHES
|
| 14) KA TIAM PRIK TAI* | .........……….....8.95 |
| Sauteed sliced chicken with carrot, green pepper, onion, and crushed garlic in black and white pepper sauce. |
| 15) PAD KA PROW** | .........……….....8.95 |
| Sauteed sliced chicken with fresh basil leaves, green pepper, onion, and hot pepper in Thai spicy sauce.
|
| 16) PAD KHING | .........……….....8.95 |
| Sauteed sliced chicken with carrot, onion, and mushrooms in a dilicate ginger sauce. |
| 17) CHICKEN WITH CASHEW NUT* | .........……….....8.95 |
| Sauteed sliced chicken with carrot, onion, dried pepper, and cashew nuts in Thai mild sauce. |
| 18) NEAU NAM MAN HOI | .........……….....8.95 |
| Sliced beef with mushrooms, green onion, and broccoli in brown oyster sauce. |
| 19) LARD PRIK* | .........……….....8.95 |
| Sauteed sliced chicken with carrot, green pepper, onion, and basil leaves in Thai sweet, sour, and spicy sauce. |
| 20) PAD PRIK PAO** | .........……….....8.95 |
| Sauteed sliced chicken with carrot, green pepper, onion, and basil leaves in Thai exotic chili paste.
|
| SEAFOOD
|
| 21) PLA LARD PRIK * | .........……….....10.95 |
| Fillet of catfish deep fried until crispy with carrot, green pepper, onion, and basil leaves in Thai special sweet, sour, and spicy sauce.
|
| 22) GOONG KRA TIUM PRIK TAI* | .........……….....10.95 |
| Shrimp with carrot, green pepper, onion, and crushed garlic in black and white pepper sauce. |
| 23) MUSSEL PAD PRIK PAO** | .........……….....10.95 |
| New Zealand mussels with carrot, green pepper, onion, and basil leaves in Thai exotic chili paste.
|
| 24) GOONG PAD KA PROW** | .........……….....10.95 |
| Shrimp with crispy basil leaves, green pepper, onion, and hot pepper in Thai spicy sauce. |
| 25) GOONG LARD PRIK * | .........……….....10.95 |
| Shrimp with carrot, green pepper, onion, and basil leaves in Thai special sweet, sour, and spicy sauce. |
| 26) SEAFOOD PONG KA REE* | .........……….....12.95 |
| A combination of imitation crab meat, shrimp, and New Zealand mussels with green and red onion in Thai dilicate mild curry sauce. |
| |
| *mild **Spicy ***very Spicy |
| menuII (continued) |
|
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